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KMID : 1024420010050010029
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Food Engineering Progress
2001 Volume.5 No. 1 p.29 ~ p.36
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Charcteristics of Nib Reaction and Roasting of Cocoa Bean Processing by L - BTC Process
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Lee Shin-Young
Yoo Seung S.
Kim Kwan-Pil
Lee Man-Chong
Kwon Ik-Boo
Pyun Yu-Ryang
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Abstract
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KEYWORD
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L-BTC process, cocoa mass production, quality characteristics, nib reaction and roasting process
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Listed journal information
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